Bachelor of Vocation - Catering Technology and Hotel Management
Stream : Vocational
Category : UG
Course Type : Vocational
Course Name : Bachelor of Vocation - Catering Technology and Hotel Management
Description : The three-year Bachelor of Vocation - Catering Technology and Hotel Management program is designed for individuals aspiring to excel in the hospitality and culinary arts industry. Covering catering technology, culinary skills, and hotel management, the curriculum prepares students for roles in hotel kitchens, catering services, or hospitality management. Through hands-on culinary training and internships, they will develop practical skills in food preparation and hospitality services. Graduates will be well-prepared for roles as chefs, catering managers, or hotel administrators, contributing to the success and reputation of the hospitality and culinary sectors.
Duration : 3 Years