Master of Vocational - Food Science and Nutrition
Stream : Vocational
Category : PG
Course Type : Vocational
Course Name : Master of Vocational - Food Science and Nutrition
Description : The two-year Master of Vocational program in Food Science and Nutrition is designed for individuals interested in the scientific study of food and its nutritional aspects. The curriculum covers food chemistry, microbiology, nutrition science, and food safety. Students engage in laboratory work, research projects, and practical applications, gaining hands-on experience in food science and nutrition. The program emphasizes the importance of promoting healthy eating habits and addressing nutritional challenges. Graduates are well-equipped for roles in the food industry, nutrition consultancy, or pursuing entrepreneurial ventures in the field.
Duration : 2 Years